Girls Nite In Online, a Philadelphia-based, national, free platform by women for women, will celebrate and honor fabulous Philadelphia women chefs with an online “Restaurant Week,” June 1-5. In addition to providing income for the women chefs who are presenting, Girls Nite In “Restaurant Week” online will encourage viewers to support their beloved local restaurants by ordering … Continue reading
Jessica DeLuise, physician assistant, culinary medicine specialist, & founder of Eat Your Way to Wellness will be hosting a Live Pickle Making Demo with the founders of the Fishtown Pickle Project on Wednesday, April 15th at 6:30pm. Fishtown Pickle Project founders Nikki Toscani, registered dietitian, and Chef Mike Sicinski will be demonstrating how to make pickles and discussing how … Continue reading
Hudson Table, an interactive culinary event space originally based out of Hoboken, NJ, will open a Philadelphia location at The Piazza in the Northern Liberties. The venue will offer a broad range of food-based events including hands-on cooking classes, chef’s tables, live chef competitions, catering, and many other interactive culinary-focused events. The space at 1001 … Continue reading
The one thing that I love in a restaurant is authenticity. If you go to Mom Moms Polish Kitchen in Bridesburg you will see that there really is a Mom Mom who has supplied the recipes for their delicious Polish food. If you go to Pescatore BYOB restaurant in Bala Cynwyd you will see that the … Continue reading
The Taste Philadelphia Festival of Food, Wine & Spirits is an annual event focusing on all things culinary and wine, liquor, and spirits. It’s typically held at the Valley Forge Casino Resort, but this year it was hosted at The Greater Philadelphia Expo Center in Oaks, PA this past weekend. Celebrity chefs and personalities such as Top … Continue reading
Chef Robert Irvine, host of The Food Network’s “Restaurant: Impossible” and “Dinner: Impossible,” will be the star attraction at Saint Joseph’s University’s (SJU) Academy of Food Marketing’s 2017 Food Marketing Educational Foundation fundraiser, set for Tuesday, Feb. 28 from 5:30 p.m. to 8 p.m. at the Fretz Kitchen Showroom in the Philadelphia Navy Yard. Event … Continue reading
The Gershman Y continues its Book It! author series on Thursday, February 4 at 7:00 PM with Marcia Friedman discussing her new cookbook, Meatballs and Matzah Balls: Recipes & Reflections from a Jewish and Italian Life, and giving a cooking demonstration. Tickets at $10 are available by calling 215-545-4400 or clicking here. Advance registration is required. … Continue reading
