I do love meatless meals from time to time; I’m certainly not adverse to mock (fake) meat either. I pretty much enjoy it all — tofu, tempeh, seitan, etc. I’ve had each of them prepared in a variety of ways: in stir-fries, on sandwiches, in salads, to name a few. When I was asked to sample and write about Michael’s Savory Seitan Vegan Meat Alternative, I was more than game. I was legitimately intrigued.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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