Live Nation Introduces Impossible Burger at Philly Area Amphitheaters
Burgers / Vegan / Vegetarian

Live Nation Introduces Impossible Burger at Philly Area Amphitheaters

For the 2018 summer concert season, Live Nation has introduced the Impossible Burger to 37 owned and operated amphitheaters in the U.S., including at multiple Philly metro amphitheaters such as Festival Pier at Penn’s Landing, making this the first time the plant-based burger has been offered in a concert space. As part of our ongoing commitment … Continue reading

Harvest Seasonal Grill & Wine Bar Launches New, Plant-Based Spring Menu
Menus / Philadelphia Suburbs / Vegan / Vegetarian

Harvest Seasonal Grill & Wine Bar Launches New, Plant-Based Spring Menu

Harvest Seasonal Grill & Wine Bar proudly launches a plant-based and vegan and vegetarian-friendly this week. CEO Dave Magrogan and Executive Chef Josh Short have continued their utilization of local, organic and plant-based ingredients to create the farm-to-table restaurant’s new spring menu, which is now available at all eight of the restaurant’s locations. The new spring menu includes … Continue reading

S.E.E.D: Vegan Food & Beer Festival at Sugar House Casino
Vegan / Vegetarian

S.E.E.D: Vegan Food & Beer Festival at Sugar House Casino

Home Brewed Events and Eat Your PHL are proud to present S.E.E.D — Philadelphia’s first Vegan Craft Food and Beer Festival on August 14th from 3pm to 6pm at Sugar House Casino Events Center The food and beer community in Philadelphia is one of the best in America and the time has come to feature … Continue reading

Thanksgiving / Vegetarian

Basic 4 Vegetarian Cafe Offers Vegetarian Catering for Thanksgiving

Basic 4 Vegetarian Cafe is offering up a delicious Thanksgiving feast for Philadelphia vegetarians. Consider the age-old question of “What do vegetarians eat for Thanksgiving?” answered. Check out their Thanksgiving catering menu below & get your order in ASAP! Has anybody tried the carrot tuna? Would love to hear what that’s like! Marilyn JohnsonThe Doyenne of … Continue reading

Recipes / Vegetarian

Quick breakfast post

This morning I created what is officially my favorite bagel sandwich: A pumpernickel bagel with onions from Metropolitan Bakery, Philly cream cheese, sliced avocado with lime juice, Frank’s hot sauce, and cracked black pepper. Delicious. Those orange-tomato beauties are from the Clark Park Farmers Market. Mega-mart tomatoes simply cannot compare. Last night I made another … Continue reading

South Philadelphia / Vegan / Vegetarian

Horizon’s New Vegan Cuisine

If you’re looking for phenonemal vegan cuisine at a decent price, look no further than Horizon’s New Vegan Cuisine on 7th Street, between South and Bainbridge Streets, in South Philly. In the late ’90s/early ’00s, I tried the vegetarian life and was rather successful at it for almost 5 years. Even though I was eating … Continue reading