River Twice is adding Sunday lunch for the month of March, with an a la carte menu put together by James Beard nominated chef Randy Rucker. The first lunch will kick off on March , 5th and hours will run from 11 a.m. to 4 p.m. Reservations are suggested, but walk-ins are welcome.

A sample menu includes Noodle Soup with king crab and country ham dashi; Raw Oysters with cocktail sauce consommé and horseradish; the Mother Rucker Burger; Caramelized Cauliflower with sunflower seed toffee and apple butter; Scallops with Swiss chard and carrot butter; Caesar-Like Salad of baby gem lettuce, smoked oyster dressing, St. Malachi reserve, and fried sunchoke furikake, Chef Anna’s Focaccia; and several other dishes.

River Twice is located at 1601 East Passyunk Avenue.

Photos: Mike Prince

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