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Continue reading →: Brauhaus Schmitz Announces New Fall Menu Items Featuring Seasonal Ingredients and Fresh FlavorsThe city’s best authentic German Bierhall, Brauhaus Schmitz, debuted new Fall Menu Items yesterday that showcase the flavors of the season in hearty German preparations. The fall menu items, created by Chef de Cuisine Henrik Ringbom and taste-tested by Executive Chef Jeremy Nolen, will include: Gluhwein Pear Salat, red oak lettuce with…
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Continue reading →: TONIGHT: What’s Cooking: Should The Government Regulate What We Eat?Leading health policy expert Ezekiel Emanuel and Jacob E. Gersen, the Founder and Director of the Food Law Lab at Harvard Law School, discuss the intersection of food, regulation and how the U.S. government influences the food we eat at the National Constitution Center. Michael J. Gerhardt, professor of constitutional law at the University…
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Continue reading →: Spooky Halloween CocktailsOur friends at Fine Wine & Good Spirits sent us a bunch of spooky Halloween cocktail ideas. Since Halloween is our favorite holiday, we wanted to share with you. If you’re planning on entertaining, here are some fun drinks to serve your guests. Midnight Martini 2 oz Crystal Head Vodka 1 oz blue…
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Continue reading →: Malvern Smashburger Opens Tuesday, October 20Smashburger, the nation’s fastest growing “better burger” restaurant, brings its fresh approach to burgers to Malvern when it opens a new restaurant on Tuesday, October 20, 2015 at 10:00am. The Malvern Smashburger is located in the Court at Malvern on Route 29 near the Route 30 (Lancaster Avenue) intersection. “At…
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Continue reading →: “Dining in Philadelphia with Philly Grub” Guide for Stay.comI was honored when travel guide Stay.com reached out to me to create a “dining in Philadelphia” guide for their new travel planning app and website. I get asked plenty of times, either through email or on social media, to provide dining recommendations to out of town visitors. I’m happy to help peoplelearn about the…
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Continue reading →: Conshohocken’s Gypsy Saloon Celebrates National Chicken Cacciatore Day TodayIt’s National Chicken Cacciatore Day! To celebrate, Gypsy Saloon (128 Ford St, Conshohocken) is offering its delicious chicken cacciatore with a side salad at lunch for $15 and at dinner for $17. This mouthwatering meal, which emerged in central Italy during the Renaissance period, is made with chicken, mushrooms, tomatoes, onions…
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Continue reading →: Dine Out for the Environment Showcases Sustainable Restaurants Around the RegionPhiladelphia restaurants will serve up their signature dishes and highlight their commitment to sustainability tomorrow (October 15, 2015) during Clean Air Council’s Dine Out for the Environment. This second year event will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical…
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Continue reading →: Brooklyn Brewery Mash Events Return To PhiladelphiaThe Brooklyn Brewery #PhillyMASH tour returns to Philadelphia on Saturday, October 17, to celebrate what’s next in food, film, comedy, beer and more. The Mash tour is the largest international traveling food, beer and arts festival, stopping in six U.S. cities, London, and Stockholm in 2015. Brooklyn Brewery is collaborating…
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Continue reading →: 4 Philly Food & Drink Fests to Check Out This MonthThis is a guest article submitted by Maddie Rish who writes about the Philadelphia festival scene. Here in our beloved Philadelphia, summer has become a distant memory. However, the departure of summer skies does not mean we can’t continue to enjoy some of the the greatest food festivals Philly has…
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Continue reading →: The Living Room Cafe: New American Brunch Fare in Queen VillageNew American Brunch Fare with a Twist The Living Room Cafe opened one month ago at 701 South 5th Street in Queen Village. It replaces Cups and Chairs Tea Cafe. The breakfast, lunch and weekend brunch concept by owners Steven and Ting Zheng (who also own Sushi Planet on 3rd Street) and…
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