StellaFest is an annual event hosted by Pizzeria Stella, the mainstay STARR Restaurant located in Headhouse Shambles in Society Hill. On Monday, October 10th (Columbus Day), from 3 pm to 9 pm, Pizzeria Stella invites all to come for a beautiful fall day filled with pumpkin painting, hayrides, carnival games, face painting, food & drink specials, and … Continue reading
Mother’s Day Brunch at Twisted Tail The Twisted Tail is offering a decadent three-course prix fixe brunch for $35 on Mother’s Day between 10 am – 4 pm. Diners may choose an appetizer ranging from kale salad with raisins, capra sarda, and aged sherry vinaigrette to burrata cheese with baby carrots and pecans. There will … Continue reading
Don Quixote Tapas & Things Launches New Weekend Brunch Menu with New Executive Chef Eric Boston. Don Quixote Tapas & Things is a BYOB restaurant off 4th & South Streets in Society Hill, offering authentic Spanish cuisine & a warm comfortable atmosphere. They’ve been offering reasonable Spanish tapas since 2015 and are steadily building a solid reputation for … Continue reading
This guest review was written by Kory Chester, who previously wrote the Imli Indian Kitchen Review. He recently had dinner at Zahav and shares his thoughts. Kory, a graduate of Johnson & Wales University, is a personal chef and food consultant who aspires to be a food critic. Ambiance/Decor If you are a Philadelphia foodie, you know that … Continue reading
On Monday, November 16, chef-owner Jessica Nolen will debut The Little Bird Bakery & Cafe, a cozy corner bakery offering a diverse array of baked goods and a tempting menu of light fare. The Little Bird, which takes its name from Nolen’s maiden name, Vogel – German for “little bird” – will feature favorites from … Continue reading
The city’s best authentic German Bierhall, Brauhaus Schmitz, debuted new Fall Menu Items yesterday that showcase the flavors of the season in hearty German preparations. The fall menu items, created by Chef de Cuisine Henrik Ringbom and taste-tested by Executive Chef Jeremy Nolen, will include: Gluhwein Pear Salat, red oak lettuce with blue cheese dressing and blue … Continue reading
On Friday, July 22, Cookie Confidential will be hosting the first in a series of Fourth Friday events focusing on local food artisans. The first event, at the store at 517 S. 5th Street (½ block off South Street), will be an ice cream social that will include free (yes, free!) ice cream by Franklin Fountain. … Continue reading
Xochitl will begin offering Brunch every Sunday starting on May 29th from 11 a.m. until 2 p.m. Executive Chef Lucio Palazzo will prepare and serve goodies including: Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
