Xochitl will begin offering Brunch every Sunday starting on May 29th from 11 a.m. until 2 p.m.
Executive Chef Lucio Palazzo will prepare and serve goodies including:
- Chicharrones, house-fried pork rinds with radish, mint and salsa verde
- Tostadas de Ceviche, East Coast fluke ceviche with pico de gallo
- Huevos Rancheros, two fried eggs served over corn tortillas with salsa ranchera, porky refried beans and avocado
- Hotcakes de Maiz, cornmeal and black bean hotcakes with piloncillo syrup, seasonal fruit and whipped cream
- Coctel de Fruta y Granola, house-made almond granola with honey, seasonal fruit salad with chile and lime, and yogurt.
Brunch dishes range in price from $5 to $12. http://www.xochitlphilly.com for more information.
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