Xochitl to debut Brunch Menu on Sunday, May 29th

Xochitl will begin offering Brunch every Sunday starting on May 29th from 11 a.m. until 2 p.m.

Executive Chef Lucio Palazzo will prepare and serve goodies including:

Chicharrones, house-fried pork rinds with radish, mint and salsa verde
Tostadas de Ceviche, East Coast fluke ceviche with pico de gallo
Huevos Rancheros, two fried eggs served over corn tortillas with salsa ranchera, porky refried beans and avocado
Hotcakes de Maiz, cornmeal and black bean hotcakes with piloncillo syrup, seasonal fruit and whipped cream
Coctel de Fruta y Granola, house-made almond granola with honey, seasonal fruit salad with chile and lime, and yogurt.

Brunch dishes range in price from $5 to $12. http://www.xochitlphilly.com for more information.