Don Quixote Tapas & Things Launches New Weekend Brunch Menu with New Executive Chef Eric Boston.
Don Quixote Tapas & Things is a BYOB restaurant off 4th & South Streets in Society Hill, offering authentic Spanish cuisine & a warm comfortable atmosphere.
They’ve been offering reasonable Spanish tapas since 2015 and are steadily building a solid reputation for good flavors at even better prices. It made sense that they started serving brunch, too.
They just hired Eric Boston as Executive Chef, who had been working at the recently-opened Hungry Pigeon in Queen Village. Previously, he was a chef at Urban Outfitters, Farmers’ Cabinet (closed), and The Latest Dish (closed). Click here for a video of Chef Boston in action in the Don Quixote kitchen.
The new weekend menu is a unique take on brunch with a Spanish twist; featuring Eggs Benedict with Serrano ham, French Toast topped with fresh fruit and Spanish Marcona almonds, Empanada made with fried eggs, and other tasty cold and hot tapas items.
Sounds good to us. Brunch is served between 11AM-4PM on Saturday and Sunday. If you try it, let us know!
526 South 4th St
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