Leading health policy expert Ezekiel Emanuel and Jacob E. Gersen, the Founder and Director of the Food Law Lab at Harvard Law School, discuss the intersection of food, regulation and how the U.S. government influences the food we eat at the National Constitution Center. Michael J. Gerhardt, professor of constitutional law at the University of North Carolina School of Law and the National Constitution Center’s scholar-in-residence, moderates.
This program is presented in conjunction with our NEW feature exhibit, What’s Cooking Uncle Sam: The Government’s Effect on the American Diet, open now through January 3.
Your ticket includes admission to the exhibit, which will be open before the program from 5:00 p.m.-6:15 p.m.
The Doyenne of Dining in Philadelphia and South Jersey.