Cannstatter Volksfest-Verein Will Host Inaugural Annual Maifest on May 20
Beer / German / Northeast Philly

Cannstatter Volksfest-Verein Will Host Inaugural Annual Maifest on May 20

Cannstatter Volksfest-Verein, famous for its Labor Day Weekend Oktoberfest, announces its inaugural Maifest spring festival on Saturday, May 20 from 12:00 to 6:00 PM at its campus in Northeast Philly. Do we really need a reason to get together and drink beer? NO, but it’s still fun! 🙂 In Germany, Maifest is the unofficial start … Continue reading

Cannstatter’s 144th Labor Day Weekend Volksfest September 3–5
German / Northeast Philadelphia

Cannstatter’s 144th Labor Day Weekend Volksfest September 3–5

The Philadelphia region’s largest and nation’s oldest German festival is back! Attended annually by 12,000 visitors, this year’s Cannstatter Labor Day Weekend Volksfest will be another “Biergarten Extravaganza” that will not disappoint. The event is open to the public. Cannstatter’s Park will be open from 12:00 to 10:00 PM on Saturday 9/3 and Sunday 9/4 … Continue reading

Cannstatter Volksfest-Verein To Open Outdoor Beer Garden
German / Northeast Philly

Cannstatter Volksfest-Verein To Open Outdoor Beer Garden

Cannstatter Volksfest-Verein announces their outdoor Beer Garden is opening for the summer Cannstatter Volksfest-Verein, one of the oldest German-American Social Clubs in the Northeastern United States announces they are opening an outdoor Beer Garden in the Club’s beautiful 5 acre tree lined park. The Beer Garden, or Biergarten in German will be open Friday evenings … Continue reading

Brauhaus Schmitz Announces New Fall Menu Items Featuring Seasonal Ingredients and Fresh Flavors
German / Society Hill / South Street

Brauhaus Schmitz Announces New Fall Menu Items Featuring Seasonal Ingredients and Fresh Flavors

The city’s best authentic German Bierhall, Brauhaus Schmitz, debuted new Fall Menu Items yesterday that showcase the flavors of the season in hearty German preparations. The fall menu items, created by Chef de Cuisine Henrik Ringbom and taste-tested by Executive Chef Jeremy Nolen, will include: Gluhwein Pear Salat, red oak lettuce with blue cheese dressing and blue … Continue reading