The German Society of Pennsylvania is thrilled to announce that, after a 2-year hiatus, it will once again host a world-class beer tasting event on, Saturday Feb. 25th 2023 from 2:00pm to 5:30pm, showcasing Pennsylvania’s German brewing heritage and this state’s leadership in the brewing of (and appreciation of) German-style lager beers. The German Society of Pennsylvania is located … Continue reading
Frankford Hall, the German-style beer garden with communal seating and German-inspired food in Fishtown, will host its Oktoberfest celebration in conjunction with the Fishtown Fall Feastivale this Saturday, September 24th. The outdoor event will be held all day long and feature the following fun and frivolity! Popup beer trucks: Mainstay’s Dankford Hill IPA, Spaten, Erdinger, … Continue reading
Cannstatter Volksfest-Verein, famous for its Labor Day Weekend Oktoberfest, announces its inaugural Maifest spring festival on Saturday, May 20 from 12:00 to 6:00 PM at its campus in Northeast Philly. Do we really need a reason to get together and drink beer? NO, but it’s still fun! 🙂 In Germany, Maifest is the unofficial start … Continue reading
The Philadelphia region’s largest and nation’s oldest German festival is back! Attended annually by 12,000 visitors, this year’s Cannstatter Labor Day Weekend Volksfest will be another “Biergarten Extravaganza” that will not disappoint. The event is open to the public. Cannstatter’s Park will be open from 12:00 to 10:00 PM on Saturday 9/3 and Sunday 9/4 … Continue reading
Cannstatter Volksfest-Verein announces their outdoor Beer Garden is opening for the summer Cannstatter Volksfest-Verein, one of the oldest German-American Social Clubs in the Northeastern United States announces they are opening an outdoor Beer Garden in the Club’s beautiful 5 acre tree lined park. The Beer Garden, or Biergarten in German will be open Friday evenings … Continue reading
The city’s best authentic German Bierhall, Brauhaus Schmitz, debuted new Fall Menu Items yesterday that showcase the flavors of the season in hearty German preparations. The fall menu items, created by Chef de Cuisine Henrik Ringbom and taste-tested by Executive Chef Jeremy Nolen, will include: Gluhwein Pear Salat, red oak lettuce with blue cheese dressing and blue … Continue reading
