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Continue reading →: Fine Palate Introduces the Cocktail that Won Burger Brawl’s Cocktail CompetitionFine Palate’s Bar Manager Canyon Shayer had seven minutes to craft a delicious cocktail out of random ingredients handed to him during Burger Brawl’s Cutthroat Cocktail Competition on Sunday, June 26th. The ingredients included a cucumber, Effen Vodka, tequila and elderflower liquor. Shayer whipped up what he called an English…
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Continue reading →: SkyGarten at 3 Logan Square Hosts “Celestial Salute” on Independence DayThere’s no better view of the Philadelphia Fireworks on the 4th of July than the view from the open air terraces at SkyGarten – the beer garden located over 700 feet up on the 51st floor of Three Logan Square – on Monday, July 4 from 7:30-11pm. This amazing $76/person Celestial Salute includes… Three and…
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Continue reading →: Good Eats: Wok Street in Center CityLast week, I had the privilege to try Wok Street located at 1518 Chestnut Street after receiving an invitation. Wok Street specializes in fast casual South East Asian Bowls made with rice or lo mein noodles. Essentially their take on Asian street food. There are four signature bowls plus a veggie option. Prices…
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Continue reading →: New Eats: PDQ Fast Fresh Chicken & More in Cherry HillOn Saturday, June 11th, we had the chance to check out the new PDQ on Haddonfield Road in Cherry Hill. It finally opened to the public the following day on Sunday June 12th. PDQ is a fast casual chain of chicken restaurants based in Tampa, Florida. This is the 2nd of many they…
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Continue reading →: Fork Announces Summertime Champagne and OystersBeginning on Saturday, July 2, Old City’s landmark Fork restaurant will host Champagne and Oysters, a fun new weekend jazz series, every Saturday and Sunday through September. Fork’s popular brunch menu will “take the summer off” in favor of more casual selections, available from 12 noon until 4 p.m. In…
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Continue reading →: Spotluck Launches in Philadelphia with 85 Local RestaurantsSpotluck officially launched in Philadelphia earlier this month, marking the dining app’s first major expansion outside of the Washington, DC area. Eighty-five of the city’s local restaurants are on board for the launch, spanning seven neighborhoods across the city. Spotluck also works with nearly 400 restaurants in and around Washington,…
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Continue reading →: Maya.J in Manayunk Introduces Early Summer MenuWith the official start of summer in gear, Chef Craig Wilson of Maya.J in Manayunk is embracing the season with a summer menu that features seasonal ingredients with global inspiration. Think small plates from Thailand, Greece, Morocco, India, Israel, Japan and more! The line-up of ingredient-driven dishes include: Hot Green Curry…
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Continue reading →: Snap Kitchen Adds New Menu Items For SummerToday, Snap Kitchen unveiled its eagerly anticipated new menu across its 43 locations nationwide, featuring six new incredible meals that incorporate some of the hottest culinary trends. Snap Kitchen’s all-star team of chefs and nutritionists challenged themselves to source and create unique recipes full of bold flavors and fresh ingredients…
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Continue reading →: Burger Brawl & Taco Takedown 2016 This Sunday June 26th at XFINITY LiveThe Sixth Annual Philadelphia Burger Brawl presented by Comcast Business will be held on Sunday, June 26, from 4:00-7:00 p.m., VIP access starts at 3:00 p.m. XFINITY Live hosts the event at 1100 Pattison Avenue, Philadelphia, PA 19148. The event will be held rain or shine. Purchase tickets here. The…
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Continue reading →: The Twisted Tail Welcomes Returning Chef Leo Forneas Along with New Menu & Refreshed ConceptThe Twisted Tail, the popular Southern-inspired restaurant, bar and live music venue on Headhouse Square, recently welcomed Executive Chef Leo Forneas back to head up its culinary operations— this time with an expanded contemporary American focus and an emphasis on shared plates and sophisticated flavor profiles contributing to a dynamic…
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