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Maya.J in Manayunk Introduces Early Summer Menu

Maya.J Introduces New Summer Menu

With the official start of summer in gear, Chef Craig Wilson of Maya.J in Manayunk is embracing the season with a summer menu that features seasonal ingredients with global inspiration. Think small plates from Thailand, Greece, Morocco, India, Israel, Japan and more!

The line-up of ingredient-driven dishes include:

Hot Green Curry Seitan with seasonal vegetables and rice dumplings ($12);

Hot Green Curry Seitan at Maya.J in Manayunk

Hot Green Curry Seitan

Summer Salad Du Jour and creamy cashew dressing (MP);

Summer Salad Du Jour at Maya.J in Manayunk

Summer Salad Du Jour

Tuna Poke with avocado, pepitas, roasted garlic, sesame, soy, lime and chiles ($13);

Tuna Poke at Maya.J in Manayunk

Tuna Poke

Lamb Keftedes tahini sauce, grilled naan, onion, cilantro ($13);

Lamb Keftedes at Maya.J in Manayunk

Lamb Keftedes

Moroccan Baby Lamb Chop with chick peas, baby carrots and spicy chimichurri ($14);

Moroccan Baby Lamb Chops at Maya.J in Manayunk

Moroccan Baby Lamb Chops

Creative cocktails are always on the menu and the new season offers:

The Shore House made with vodka, elderflower liqueur, fresh lemon, strawberry puree and finished with a splash of champagne ($11);

The Shore House at Maya.J in Manayunk

The Shore House Cocktail

Green Lotus Mojito with rum, cucumber, mint syrup and fresh lime juice ($11);

he Green Lotus at Maya.J in Manayunk

The Green Lotus Mojito

Orange Fizz of rye whiskey, egg white, cream, fresh orange juice, honey, lemon juice and club soda ($10).

Orange Fizz at Maya.J in Manayunk

Orange Fizz

Maya.J is located at 4371 Main Street in Manayunk. Call 267-297-8961 for reservations. View the full menu here:

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