With the official start of summer in gear, Chef Craig Wilson of Maya.J in Manayunk is embracing the season with a summer menu that features seasonal ingredients with global inspiration. Think small plates from Thailand, Greece, Morocco, India, Israel, Japan and more!
The line-up of ingredient-driven dishes include:
Hot Green Curry Seitan with seasonal vegetables and rice dumplings ($12);
Hot Green Curry Seitan
Summer Salad Du Jour and creamy cashew dressing (MP);
Summer Salad Du Jour
Tuna Poke with avocado, pepitas, roasted garlic, sesame, soy, lime and chiles ($13);