Today, Snap Kitchen unveiled its eagerly anticipated new menu across its 43 locations nationwide, featuring six new incredible meals that incorporate some of the hottest culinary trends.
Snap Kitchen’s all-star team of chefs and nutritionists challenged themselves to source and create unique recipes full of bold flavors and fresh ingredients that enable customers to mindfully indulge in these shockingly nutritious creations.
Here’s what they’ve added:
Slow Roasted Brisket Tacos: This dish features tender brisket meat, roasted poblano peppers and zucchini, wrapped up in a delicious Cassava and Coconut tortilla from Siete Family Foods in Austin. Snap Kitchen tapped into this local Austin partner to source this perfect Paleo tortilla. Complete the tacos with chipotle salsa or top them off with dairy-free sour cream made fresh from cashews and lemon juice. (Paleo and Dairy-Free)
Brisket Hash: The new brisket features a secret BBQ rub and brisket mixed with fresh cut peppers, onions, red cabbage and sweet potatoes for a tasty combination. The BBQ sauce is another homage to Texas. Usually BBQ sauce is full of sugar but this is crafted with caramelized yellow onions and add a little vinegar and honey. The end result is a BBQ sauce you can feel great about.