Constellation Culinary Group and the Philadelphia Museum of Art are celebrating Asian American & Pacific Islander Heritage Month this month with their upcoming Chef in Residence featuring Chef Sam Chen of Bao & Bun Studio.
From May 5th to May 7th, Chef Sam Chen will serve a unique and exciting menu exclusively at the Philadelphia Museum of Art’s café space. This collaboration promises to be a treat for food enthusiasts and art lovers alike.
The featured menu comprises a choice of one or two Bao buns – either with Pulled Pork, served with teriyaki sauce and coleslaw, or Mongolian beef, accompanied by soy garlic sauce and spicy cabbage.
Additionally, there will be Asian Nachos available in both beef and vegetarian options, with toppings such as beans, pickled onions, jalapeños, spicy aioli, cheese, and wonton chips.
Take advantage of this chance to taste Chef Sam Chen’s exceptional culinary creations in a unique setting.
The Philadelphia Museum of Art welcomes you to indulge in this Asian food pop up experience from 11:30 am to 2:30 pm on May 5th to May 7th.
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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