Main Line / Tasting Menus

At The Table “World Tour” Tasting Menu: A Taste of Southern France

At The Table, Wayne’s venerable and award-winning fine-dining BYOB, is continuing the journey of their new culinary-driven series dubbed At The Table: The World Tour on Thursday, May 4, with the second installment of the six-course tasting menu titled “A Taste of Southern France.” 

Available for three consecutive weeks, guests can enjoy elevated and contemporary takes on coastal French cuisine.

Proprietors and chefs Tara and Alex Hardy started At The Table: The World Tour to guide diners on a global culinary expedition, bringing the flavors and traditions of far-off locales to the Greater Philadelphia area. Beginning last month with “A Taste of Spain,” guests to At The Table: The World Tour can feel transported to new places with all six thoughtfully curated and artfully-presented dishes that evoke traditional flavors and ingredients from the region.

“A Taste of Southern France” is available from Thursday, May 4 through Sunday, May 21 and features the following:

French Riviera cocktail

Complimentary cocktail – The French Riviera – St. Germain, Grey Goose Vodka, white wine, orange juice, rose water, mint,  burnt orange peel



Red Sea Bream Ceviche

Orange zest, lime, lemon, coriander oil, salmon roe, lemon balm


Queen Asparagus


Queen Asparagus

63-Degree egg, truffle Belper Knolle cheese, asparagus, garlic chips



Foie Gras Ravioli

Leeks, new potatoes, supreme sauce with Champagne, shaved honey truffle



Cheese of The French Riviera

Chef’s Selection



Mediterranean Sea Bass

Saffron broth designed like a bouillabaisse, small spring vegetables



Coffee Pot De Creme

Shortbread cookie

“At The Table is globally-inspired and we really wanted to lean into that with the World Tour dinner series” said Chef Tara Hardy. “This new journey started in Spain, now we’re in France with Greece on the horizon. And that’s just the beginning.”

At The Table’s “A Taste of Southern France” is priced at $125 per person plus tax and tip. Reservations are highly encouraged and can be booked via OpenTable. 

The next stop on At The Table: The World Tour will be Greece (debuting Thursday, May 25).Following, At The Table will set its sights on a different region of the globe. 

If you like what I do, throw me a coffee or a stiff drink!
I’m a *REAL* person and your support means the world to me!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.