At The Table, Wayne’s venerable and award-winning fine-dining BYOB, is launching an all-new culinary-driven series dubbed At The Table: The World Tour on Thursday, April 13, with the inaugural six-course menu titled “A Taste of Spain.” 

Available for three consecutive weeks, guests can enjoy elevated and contemporary takes on Spanish cuisine, followed by a continual tour through the Mediterranean with a focus on the French Riviera and Greece respectively, before embarking on other culinary destinations.

Proprietors and chefs Tara and Alex Hardy plan to guide diners on a global culinary expedition, bringing the flavors and traditions of far-off locales to the Greater Philadelphia area with this innovative series. Beginning with “A Taste of Spain,” food enthusiasts can feel transported to Europe with all six thoughtfully curated and artfully-presented dishes that evoke traditional flavors and ingredients from the region.

The debut World Tour tasting menu: A Taste of Spain is available from Thursday, April 13 through Sunday, April 30 and features the following:

Amuse Bouche

FIRST COURSE

Terrina de Pulpo

Saffron & Squid Ink Aioli, Brunoise & Fermented Green Apple, Onion & Apple Ash

SECOND COURSE

Heirloom Tomato Gazpacho

Cucumber & Fennel Salad, Panko, Aged Olive Oil, Crushed Pistachio 

THIRD COURSE

Head On King Langostinos

Patatas Bravas, Jalapeño Aioli, Fresh Field Herbs 

FOURTH COURSE

Albondigas

Lamb, Black Truffle Foie Gras Cream, Shaved Manchego 

FIFTH COURSE

U10 Diver Vieras

Saffron Rice, Chorizo on the Plancha, Fava Beans, Jamon Iberico, Green Herbed Foam 

SIXTH COURSE

Spanish Flan

Honey Tuille, Spiced Caramel Sauce

“At The Table has always been globally-inspired, but we wanted to go further, and give the community something unique and exciting to look forward to when dining with us this spring,” said Chef Tara Hardy. “We’re planning on covering various regions around the globe, and figured kicking off the series with a culinary tour through the Mediterranean this time of year was our prefect launching point.”

At The Table’s “A Taste of Spain” is priced at $125 per person plus tax and tip. Reservations are highly encouraged and can be booked via OpenTable. 

The next stop on At The Table: The World Tour will be the South of France (debuting Thursday, May 4), followed by Greece (debuting Thursday, May 25). 

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