Scenes from Four Roses Bourbon Tasting at Bank & Bourbon
Booze / Center City / Tasting Menus

Scenes from Four Roses Bourbon Tasting at Bank & Bourbon

On Wednesday, November 14, Bank & Bourbon welcomed Master Distiller Brent Eliot from Four Roses Bourbon for a unique tasting featuring a special cocktail, festive hors d’oeuvres and a family-style dinner. The special Cocktail — the Small Batch Seelback — featured Four Roses Small Batch, Combier Pamplemousse, Angostura, Peychaud’s, and Bitters. Fun hors d’oeuvres included Hush Puppies and Kentucky Deviled Eggs. A hearty … Continue reading

Special XIX (Nineteen) Tasting Menu
Rittenhouse Square / Tasting Menus

Special XIX (Nineteen) Tasting Menu

From September 16-17 and September 20-24, XIX (Nineteen) will be offering a special Taste of XIX three-course pre-fix tasting menu. Guests choose from three options per course in appetizer, entrée and dessert with additional amuse-bouche and pre-dessert offerings. Chef Ned Maddock has developed a creative and delicious menu exclusively for this promotion featuring seasonal flavors and local ingredients with dishes including: … Continue reading