At The Table, Wayne’s venerable and award-winning fine-dining BYOB, is continuing the journey of their new culinary-driven series dubbed At The Table: The World Tour on Thursday, May 4, with the second installment of the six-course tasting menu titled “A Taste of Southern France.” Available for three consecutive weeks, guests can enjoy elevated and contemporary takes on coastal French cuisine. Proprietors … Continue reading
At The Table, Wayne’s venerable and award-winning fine-dining BYOB, is launching an all-new culinary-driven series dubbed At The Table: The World Tour on Thursday, April 13, with the inaugural six-course menu titled “A Taste of Spain.” Available for three consecutive weeks, guests can enjoy elevated and contemporary takes on Spanish cuisine, followed by a continual tour through the Mediterranean with a … Continue reading
In 2021, River Twice Chef Randy Rucker was named Best Chef by Philadelphia Magazine. In 2022, Eli Collins, the Executive Chef of a.kitchen and a.bar, earned the prestigious honors. Now, the two are teaming up for the first time ever, joining forces in the kitchen for the next collaborative dinner in River Twice’s Hidden in Plain Sight series. The dinner will take place on Tuesday, November 15 beginning at 5 p.m. at River Twice, located at 1601 … Continue reading
On the morning of Friday, June 8th, 2018, I woke up to learn that Anthony Bourdain had died. To say I was shaken to my core is an understatement. I had a viscerally raw and physically jarring reaction upon hearing the news. I bolted up out of bed with tears immediately flooding my eyes. I kept saying, … Continue reading
Cherry Hill BYOB Denim American Bistro will honor and celebrate Anthony Bourdain’s birthday with a special memorial dinner on Tuesday, June 25th at 6:30 p.m. They will present a five-course chef’s tasting menu to include complimentary wines for $75++/per person. It will feature recipes from the culinary legend’s best-selling Les Halles and Appetites cookbooks. A … Continue reading
On Wednesday, November 14, Bank & Bourbon welcomed Master Distiller Brent Eliot from Four Roses Bourbon for a unique tasting featuring a special cocktail, festive hors d’oeuvres and a family-style dinner. The special Cocktail — the Small Batch Seelback — featured Four Roses Small Batch, Combier Pamplemousse, Angostura, Peychaud’s, and Bitters. Fun hors d’oeuvres included Hush Puppies and Kentucky Deviled Eggs. A hearty … Continue reading
From September 16-17 and September 20-24, XIX (Nineteen) will be offering a special Taste of XIX three-course pre-fix tasting menu. Guests choose from three options per course in appetizer, entrée and dessert with additional amuse-bouche and pre-dessert offerings. Chef Ned Maddock has developed a creative and delicious menu exclusively for this promotion featuring seasonal flavors and local ingredients with dishes including: … Continue reading
