Philly bartender Tim Heuisler of Time Restaurant was tapped by The Famous Grouse Blended Scotch Whiskey to create a fall-themed Scotch tea cocktail recipe called The Ruffled Grouse using The Owl’s Brew Smoky Earl and The Black Grouse.
Try this at your Thanksgiving or holiday gathering. Recipe is provided below.
The Ruffled Grouse
- 1.5 oz The Black Grouse
- 1 oz Owl’s Brew The Smoky Earl
- .5 oz Fresh Lemon Juice
- .25 oz PA Maple Syrup
- Pinch of Cinnamon
Build all ingredients in a cocktail shaker and shake with ice. Strain into a smoked sea salt rimmed dessert wine glass.
The Doyenne of Dining in Philadelphia and South Jersey.