2SP Beer Dinner At Brigantessa

On Tuesday, November 10, Chef de Cuisine Julia Robinson will welcome Head Brewer Bob Barrar of Delaware County’s 2SP Brewing Company for a special Beer Dinner at Brigantessa.

The event will mark the restaurant’s first collaboration with the new brewery, and will also serve as the debut of their Barolo Cask-Aged Old Ale, an inspired pairing with Brigantessa’s rustic southern Italian fare.

The dinner will begin at 6:30 p.m., with four courses and four pairings served family-style for $65 per person; Brigantessa promises that “pours will be liberal, and the atmosphere convivial!” Space is limited, and reservations are required. The menu will include:

Antipasto, burrata, pickled cherry tomatoes, caramelized fennel and shaved beets, paired with Patina Saison, a domestic version of the Belgian favorite brewed with yeast for characteristic fruitiness and aroma
Pizza Napoletana with wild boar sausage, Calabresi chiles, house-made mozzarella, San Marzano tomatoes, eggplant and basil, paired with Delco Lager, a crisp amber lager brewed with premium hops and Delaware County “wudder” for authentic local flavor
Secondo, braised goat “in pignata” with roasted local potatoes, carrots and cippolini onions, paired with Barolo Cask-Aged Old Ale, an exciting new beer that is aged in wine casks for unusual depth of flavor
Dolce, Imperial Stout flourless chocolate cake with house-made espresso gelato and candied orange peel, paired with The Russian, Barrar’s signature beer, a rich Imperial Stout perfect for pairing with desserts.