Tickets are now available for a grand tasting event, including excellent wines and handcrafted beers, on November 3, 2014, featuring dishes from Philadelphia’s premiere culinary masters. Proceeds from the second annual ‘IGNITE: Firing Up Tomorrow’s Chefs’ will support the non-profit Careers through Culinary Arts Program (C‐CAP) Philadelphia Region, which provides culinary scholarships, education, job training and lifetime career guidance to students at 21 area high schools in Philadelphia, Montgomery, Delaware and Chester counties.

Details:

IGNITE: Firing Up Tomorrow’s Chefs

When: 

November 3, 2014 6:00 pm – 9:00 pm

Where:

The Dorrance H. Hamilton Center for Culinary Enterprises at 310 South 48^th Street in Philadelphia

Tickets: $110

Order Online: ccapignite14.bpt.me

Participating IGNITE restaurants and catering companies include:

• 12^th Street Catering
• Alla Spina
• Blackfish
• Brûlée Catering
• Classic Cake
• Ela
• Evergreen Cheese
• The Night Kitchen
• Restaurant Cerise
• Sbraga

For more information about C-CAP: http://www.ccapinc.org/index.php

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
https://original.newsbreak.com/@marilyn-johnson-1587690
https://phillygrubtrips.wordpress.com/
Email: phillygrub@gmail.com