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Continue reading →: World Burger Tour at Hard Rock PhiladelphiaHard Rock Cafe Launches World Burger Tour—Sample Burgers From Around The World at Hard Rock Cafe in Philadelphia For a limited time, Hard Rock Philadelphia wants to rock your tastebuds with a menu of legendary® burgers from around the world. This is the 2nd year in a row for the World…
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Continue reading →: CANCELLED: Sweets and Beats Live at Stateside Urbancraft Vodka Distillery in KensingtonTHIS EVENT IS CANCELLED Kensington-based Federal Distilling and Stateside Urbancraft Vodka will host debut live ‘Sweets and Beats’ event on Thursday, June 2nd between 6:30 PM and 9:30 PM. ‘Sweets and Beats’ is the side project of Chef Lila Collelo of Brûlée Bakery, and her husband Blake Collelo, known as electronic…
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Continue reading →: MANNA’s Guac Off 2016: Guacamole For A Cause at Morgan’s PierThe 4th Annual Guac Off is at Morgan’s Pier on the riverfront Thursday, May 26 from 6-9 pm. The best chefs and restaurants from Philadelphia compete for the title of Guac Master. Guests will sample 12 varieties of unlimited guacamole and chips, enjoy drink specials and help crown Guac Master 2016 at Morgan’s…
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Continue reading →: Complimentary Bubbly Cocktails for Mom at Pennsylvania 6Pennsylvania 6, the contemporary American and raw bar restaurant in Midtown Village, is giving moms a complimentary bubbly cocktail from their ‘Bubblys’ menu. The Bubblys menu, which is normally available at $10 per drink, features four bright and sparkling cocktails that moms can choose from: Dr. Neville – house grapefruit liqueur,…
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Continue reading →: Sylva Senat on Food Network’s ChoppedC-CAP Alumnus Chef Sylva Senat of Dos Tacos, will be competing on CHOPPED’s Cinco de Mayo episode airing tomorrow May 3rd at 10pm EST. Details about the show are here: http://www.foodnetwork.com/shows/chopped/2800-series/cinco-de-mayo-fiesta.html GO SYLVA!!!!
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Continue reading →: Foodies & Food Bloggers Converge at Piccolo Trattoria in PenningtonYesterday we attended a fun foodie meetup and luncheon organized by the amazing Chef Cherryl Lemi-Gutierrez AKA “Philly Food Gal” who is a Culinary Institute of America Hyde Park 2002 graduate. Cherryl invited over a two dozen food bloggers, social media foodies, and other influential social media users to attend a special gathering,…










