-
Continue reading →: Talula’s Garden Named on OpenTable’s Top 100 Best Al Fresco Dining Restaurants in America for 2016Talula’s Garden Honored on OpenTable’s Best Al Fresco Dining List OpenTable, the world’s leading provider of online restaurant reservations, today unveiled the 100 Best Al Fresco Dining Restaurants in America for 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners…
-
Continue reading →: Traveling Beer Garden “Parks on Tap” at 14 Philly Parks This SummerPhiladelphia Parks and Recreation (PPR), in partnership with Fairmount Park Conservancy and Avram Hornik of FCM Hospitality, will launch “Parks on Tap,” a program that will bring a mobile beer garden from park to park for 14 weeks, starting June 29 Holy amazeballs! I knew beer gardens were going to…
-
Continue reading →: Roughwood Seed Collection Benefit Dinner at Brick and MortarBrick and Mortar hosting a special Roughwood Seed Collection Benefit Dinner The five-course dinner includes a complimentary cocktail from Lead Bartender Christina Rando and is only $55 – $45 advance purchase – with a portion of proceeds going to a great cause. Internationally known food historian and author William Woy Weaver and Roughwood…
-
Continue reading →: Yakitori Boy to Launch New Happy HourNew Happy Hour at Yakitori Boy Starting tomorrow, May 24, Happy Hour food specials include: NEW yakitori skewer options & NEW sushi & sashimi appetizers. NEWLY created cocktails for just $6, including the Democrat and Republican cocktails crafted with the DNC and presidential race in mind. For more details,…
-
Continue reading →: Louisiana Crawfish Boil in Philadelphia at SOUTH Restaurant on June 8SOUTH announces a new Regional Southern Menu Series, a monthly changing exploration of the New American South every first Wednesday during the summer. Beginning in June, the Regional Southern Menus will be available every first Wednesday of the month, featuring three courses for $35 per person, with a special regional cocktail…
-
Continue reading →: Grand Opening of Cotoletta BYOB in Belmont HillsCotoletta Rustic Italian BYOB Grand Opening in Belmont Hills Since quietly opening the doors to Cotoletta BYOB last January, chef/owner Beth Amadio has been honing her menu and putting final touches on the completely renovated interior of the former Mel’s Italian on the Hill. Cotoletta (Italian for cutlet or chop) is a throwback to old world Italian dishes using…
-
Continue reading →: Taste Test: California Pizza Kitchen “Next Chapter” MenuNext Chapter Menu Arrives at California Pizza Kitchen at Cherry Hill Mall California Pizza Kitchen has recently updated its menu to focus on high quality, fresh and seasonal ingredients, hand-crafted cocktails, and locally brewed beers. They’re calling it the Next Chapter menu. They rolled it out at the Cherry Hill Mall…
-
Continue reading →: Chef Dana Herbert Brings “Chef Dana Experience” to Philadelphia on June 14Experience Celebrity Chef Dana Herbert in Philadelphia Celebrity Chef Dana Herbert, known as “The Sugar Daddy” or “The Cake Doctor,” is the owner of an award winning bakery called Desserts By Dana. He is known as Delaware and Philadelphia’s “King of Cakes.” You might have seen him appear on TLC’s Cake Boss,…
-
Continue reading →: Local Philly Hero featured on Meals Ready To Eat with Host August DannehlMeals Ready To Eat host August Dannehl recently visited Philly to spotlight hero firefighter and Marine Veteran Bill Joerger Bill Joerger is a Marine veteran, Philly firefighter and resident gourmand among his family and fellow firemen. After the military, Bill went back home to Philly and, using his inclination for bravery,…
-
Continue reading →: S.E.E.D: Vegan Food & Beer Festival at Sugar House CasinoHome Brewed Events and Eat Your PHL are proud to present S.E.E.D — Philadelphia’s first Vegan Craft Food and Beer Festival on August 14th from 3pm to 6pm at Sugar House Casino Events Center The food and beer community in Philadelphia is one of the best in America and the…
Welcome!
Philly Grub
Philadelphia food news and information.
Let’s connect
If you like the content that Philly Grub provides, consider making a donation! Even just $1 helps and goes towards keeping this website going. Thank you!
One-Time
Monthly
Yearly
Make a one-time donation
Make a monthly donation
Make a yearly donation
Choose an amount
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00
Or enter a custom amount
$
Your contribution is appreciated.
Your contribution is appreciated.
Your contribution is appreciated.
DonateDonate monthlyDonate yearlySubscribe
Stay updated with our latest news!
