Brick and Mortar hosting a special Roughwood Seed Collection Benefit Dinner
The five-course dinner includes a complimentary cocktail from Lead Bartender Christina Rando and is only $55 – $45 advance purchase – with a portion of proceeds going to a great cause. Internationally known food historian and author William Woy Weaver and Roughwood manager, Owen Taylor, will both be on site to answer questions about how important seed keeping is to the culinary world.
The Basics:
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What: 5-course dinner to benefit for Roughwood Seed Collection featuring products from Roughwood + complimentary cocktail from Lead Bartender Christina Rando.
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Who: Chef Rob Marzinsky {Buckminster’s} joins Exec Chef Brian Ricci and Sous Chef Rosie Reilly {Brick and Mortar} who’s leading this dinner.
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When: Wednesday, May 25, offered 6:30-9:30
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Where: Brick and Mortar, 315 N. 12th Street, Philadelphia
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Why: Guests will enjoy a wonderful dinner while learning about the importance of seed keeping.
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How Much: $45 advanced sales • $55 at the door.
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Who: For everyone who cares about great food and preserving seeds for tomorrow.
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More: On-site seed sales galore.
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How: http://bamphilly.com/product-category/dinner-event/
Menu for Roughwood Seed Collection Benefit Dinner
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Snacks, to Start
King’s Creamery Goat Cheese Gougères, honey, carawaySunchokes, Heirloom Bean Hummus, tehina
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Baked Ricotta
strawberries, bee pollen, lavender, spelt-emmer bread
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From the Roughwood Garden…
an assortment of herbs, leaves, flowers, vegetables, and lettuce from the Roughwood Garden and other nearby farmers and friends, raw, pickled, and cooked
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Grilled New Jersey Bluefish
first of the season baby fennel and asparagus salad, ramp and lovage cream
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Chamomile Panna Cotta
poached rhubarb, spruce tip + rhubarb vinegar
Tickets and reservations available: http://bamphilly.com/product-category/dinner-event/
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
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Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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