Fabrika, a destination for gourmet dining and entertainment in Fishtown, has added new seasonal dishes curated to showcase rich flavors and delight taste buds.
Highlights include:
Lamb Shank & Risotto: Lamb shank, Beef Au Jus, Fried Onion, Shiitake, and Champignon Mushroom Buckwheat Risotto, topped with Pomegranate Seeds
Squash Steak: Butternut Squash Filet, Creamy Mushroom Sauce, Golden Beet Medley topped with Salted Sweet Potato Chips
Ribeye Beef & Eggplant: Ribeye Beef, Bulgogi Sauce, Deep Fried Eggplant, Fried Shiitake Mushrooms, Fresh Daikon and Carrots
Gochujang Salmon: Seared Chili Paste and Fig Jam Salmon Filet, Vegetable Medley, Green Cilantro Sauce
Plum and Ice Cream: Housemade Vanilla Ice Cream, Candied Plum, Fig Jam
Fabrika’s Seasonal Menu is now available and will run throughout the season, providing guests with a variety of delectable options to enjoy during their visit.
Fabrika is located at 1108 Frankford Avenue in the city’s Fishtown neighborhood.
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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