For those looking to indulge this Wednesday, February 28, Ocean Prime, one of Center City’s most gorgeous seafood and steakhouses, is celebrating National Surf & Turf Day with a decadent Surf & Turf entrée — available solely on Wednesday from 4-10 pm.
In addition to Ocean Prime’s extensive surf and turf options available every evening on the dinner menu, guests can enjoy a one-time Surf & Turf feature entrée on Wednesday night, including a 6 oz. filet mignon and butter poached lobster tail over a crispy gouda potato cake, chili seared spinach, cabernet truffle reduction, topped with hollandaise sauce for $58.
For those observing lent or those looking for additional options, Ocean Prime will also launch a new happy hour on Wednesday night in the Lounge with a selection of small plates and sushi for $10, as well as mini shellfish towers, and $10 handcrafted cocktails and wines by the glass. Happy Hour is available every day from 4:30-6:30 pm in the Lounge.