MilkBoy Philly’s Flat Iron Steak Sliders, made with flat iron steak, provolone, carmelized onions, aioli, pickled peppers ($12), look awfully good don’t they?
Executive Chef Chris Beyer oversees the menu at all MilkBoy locations. It’s heavy on the usual bar food, but with some seriously upgraded touches.
Check them at 11th & Chestnut (Midtown Village) or 4th & South Street (South Street Headhouse District).
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
https://original.newsbreak.com/@marilyn-johnson-1587690
https://phillygrubtrips.wordpress.com/
Email: phillygrub@gmail.com
