New Hope, PA is getting a new Peruvian and Latin American fusion restaurant, Lima Fusion, from Jack Egoavil, the restauranteur behind Doylestown’s Quinoa Restaurant and Lambertville’s El Tule. He made the announcement on Instagram today. He is partnering with his cousin, Martin Tang, on this new business venture.
According to the website, Lima Fusion will bring the flavors of Peru and Latin America. Ceviches, Empanadas, Tapas, Arepas will be some of their offerings. Peruvian and other Latin American cuisines are becoming more visible and popular in recent times as evidenced by the recent opening of Puyero Venezuelan Flavor in the city.