Eggs Benedict for Brunch at Vintage Wine Bar Midtown Village
Starting this weekend, Saturday April 29, 2017, Vintage Wine Bar & Bistro will serve Brunch every Saturday and Sunday from 11am to 3pm.
Highlights of the menu will include the
Vintage Eggs Benedict -poached eggs, housemade English muffins, Béarnaise & choice of beet cured smoked salmon or seared ham ($15)
Breakfast Slider – A beef slider with crispy maple pork belly, raspberry puree and a multigrain french toast bun ($5)
Fresh Fruit Plate for the table ($10)
French Toast with an orange hazelnut gastrique and Nutella whipped cream ($12)
French Omelette made with Camembert & fresh herbs ($12)
Croque Monsieur ($13)
Pan Seared Country Pâté will be one of the “choice of breakfast meats” options.
Vintage Wine Bar & Bistro is known for their wine list; offering over 60 wines by the glass. Their French-American Style bistro menu is brought to you by Chef Peter Pray. They also offer a full service bar with over 25 beers, wine inspired cocktails, and of course classic brunch drinks.