Chef/owner Michael Franco proudly presents a classic French bistro experience enhanced by his mentor the legendary Georges Perrier. Starting on Friday, March 3rd, this new signature event on the first Friday of every month will have a special addition to the menu: a traditional Provençal bouillabaisse prepared by Perrier and Baril chef Ken Wallace, alongside atmospheric live music.
The dish is served family style and includes a saffron broth, mussels, red snapper, clams, shrimp and potatoes served with slices of grilled baguette and rouille.
Baril’s First Friday bouillabaisse will be $25 per person, not including tax and gratuity. The evening will also feature live music from Drew Nugent and the Midnight Society.
Visit www.barilphilly.com to make reservations or call the restaurant at 267.687.2608.
Baril, where the motto is “eat well, drink often,” offers the perfect combination of seasonal French comfort-food, carefully curated wines and handcrafted cocktails. Seasonal and sustainable ingredients meets heartfelt hospitality at your favorite neighborhood bistro. Baril is nestled just steps from Rittenhouse Square at 267 S 19th Street in Philadelphia, Pennsylvania.
We ate there recently and you can see pictures on our Instagram feed. It was INCREDIBLE! Put Baril on your to-go list ASAP!
Food enthusiast. Travel lover. Social media maven.
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Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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