On Tuesday, February 2 at 5 p.m. SOUTH will welcome Ralph Erenzo of Hudson Whiskey for a cocktail pairing dinner featuring his New York-distilled whiskeys. Guests will enjoy barrel-aged cocktails, passed hors d’oeuvres, three courses paired with whiskey cocktails and a final after-dinner drink.

Dishes will include:

• Smoked Carolina Trout with celeriac remoulade, pickled beets and pimento oil, paired with Herbaceous Manhattan with Strega, Cynar and orange bitters
• Beef Short Rib with Anson Mills cheese grits and pot-roast vegetables, paired with Four Grain Brave New York Sour

Other details:

• Reservations are required.
• The event is $50 per person, including beverages, plus tax and gratuity.
• Tickets are available online here.

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
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