Every Sunday at Forsythia from 5pm – 10pm, Chef Christopher Kearse and team will present Sundaes at Forsythia, a multi-course menu, rotating bi-weekly, that features imaginative dishes available as a prix fixe experience solely on Sunday nights — capping off with an indulgent, ultra-elevated riff on the traditional ice cream sundae. For $70 per person, guests dining at … Continue reading
Braise Restaurant is a Farm-to-Table BYOB that opened last summer in Worcester, PA, near the quaint Montgomery County village of Skippack, PA. Just a short drive from Lansdale, PA, the restaurant features an approachable menu of American fare with global influences. Chef Scott Carpenter has worked in kitchens for over 30 years and felt it was … Continue reading
For the first time, Vernick Fish at the Four Seasons Hotel in Philadelphia will offer Special Feast of the Seven Fishes-inspired prix-fixe menu. The five-course menu will be served family-style and will available to guests for $175 per person, with an optional beverage pairing for $75 per person. Chefs Greg Vernick and Andrew Parasso have created a fresh take one of Philadelphia’s oldest … Continue reading
Spring is officially here (although, you wouldn’t know it from the weather), and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen (501 South 45th Street) are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair … Continue reading
The ChopHouse, one of South Jersey’s most acclaimed steak and seafood houses, is now offering a limited-time, fixed price Surf & Turf dinner. The special $39.95 three-course menu is available on Sundays only. Inspired by the changing seasons, the menu sources local and seasonal ingredients and of course, the high-quality steak and seafood The ChopHouse is … Continue reading
Redz Restaurant, located in Mount Laurel, NJ, is excited to partner with neighboring Cherry Hill brewery, Forgotten Boardwalk for a six-night beer pairing dinner, October 30–November 4. The $45 set menu will feature a three-course meal comprised of local and farm fresh ingredients. Each course will be paired with a 10 oz. craft beer brewed just … Continue reading
Scarpetta Philadelphia recently celebrated their 1 year anniversary in Rittenhouse Square. That was a quick year! Until the end of the year, they are featuring some seasonal changes, an extended happy hour program, and holiday offerings as well. They will be open on Thanksgiving. They will be offering a $55pp prix-fixe menu Sunday-Thursday. You’ll also be able to … Continue reading
Aqimero at the Ritz-Carlton Philadelphia has launched a sizzling late summer prix fixe deal called the ‘Grill and Chill’, which features a three-course dinner that will be available from 5:00 to 10:00 p.m. every night with the exception of Sundays. For $55.00 per person, guests can enjoy a deliciously curated three-course dinner. This tasteful trio of dishes will perfectly … Continue reading
Yakitori Boy (211 N. 11th Street in Chinatown) is the place to celebrate your love this Valentine’s Day. From Thursday, February 9 to Tuesday, February 14, Yakitori Boy is offering a special Valentine’s Day prix fixe menu; a romantic four course dinner for $40 per person. Start your meal with a steamy bowl of clear … Continue reading
XIX (Nineteen), located on the 19th floor of the Hyatt at the Bellevue, is currently offering a special “Taste of XIX” three-course pre-fix tasting menu. Guests choose from three options per course in appetizer, entrée and dessert with additional amuse-bouche and pre-dessert offerings. The special runs through Friday, February 3rd. The hotel’s new Executive Chef, … Continue reading
