For the first time, Vernick Fish at the Four Seasons Hotel in Philadelphia will offer Special Feast of the Seven Fishes-inspired prix-fixe menu. The five-course menu will be served family-style and will available to guests for $175 per person, with an optional beverage pairing for $75 per person. Chefs Greg Vernick and Andrew Parasso have created a fresh take one of Philadelphia’s oldest Italian holiday traditions.

Menu highlights include: 

Nantucket bay scallop crudo, dressed with Meyer lemon and topped with black truffle 

Gently warmed king crab in brown butter and grapefruit garnish 

Salt cod brandade with toasted brioche and decadent osetra caviar 

In addition to the inventive menu, guests can anticipate festive cocktails, sparkling wines and decadent dessert additions.

Reservations are available for December 23 and 24, 2022 from 5:00 to 9:00 pm, can be made here under “Experiences.” 

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