XIX (Nineteen), located on the 19th floor of the Hyatt at the Bellevue, is currently offering a special “Taste of XIX” three-course pre-fix tasting menu. Guests choose from three options per course in appetizer, entrée and dessert with additional amuse-bouche and pre-dessert offerings. The special runs through Friday, February 3rd.
The hotel’s new Executive Chef, Tim Paoulek, has developed a creative and delicious menu exclusively for this promotion featuring seasonal flavors and local ingredients with dishes including:
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Bourbon Sweet Potato Soup (first course)
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Seared Scallops with Butternut Squash Puree Caponata, Golden Raisin, and Rosemary Oil (first course)
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Flat Iron Steak with Wild Rice and Broccoli (second course)
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Skuna Bay Salmon with Kohlrabi and Curry Squash Puree (second course)
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Porcelet Pork Chop with Sweet Potatoes (second course)
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Flourless Chocolate Cake (third course)
To check out the complete XIX Experience menu, visit https://www.hyatt.com/corporate/restaurants/nineteen-restaurant.
The dinner is priced at $49 for the three-course tasting (pricing excludes taxes, gratuity, and beverages).
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