XIX (Nineteen), located on the 19th floor of the Hyatt at the Bellevue, is currently offering a special “Taste of XIX” three-course pre-fix tasting menu. Guests choose from three options per course in appetizer, entrée and dessert with additional amuse-bouche and pre-dessert offerings. The special runs through Friday, February 3rd.
The hotel’s new Executive Chef, Tim Paoulek, has developed a creative and delicious menu exclusively for this promotion featuring seasonal flavors and local ingredients with dishes including:
Bourbon Sweet Potato Soup (first course)
Seared Scallops with Butternut Squash Puree Caponata, Golden Raisin, and Rosemary Oil (first course)
Flat Iron Steak with Wild Rice and Broccoli (second course)
Skuna Bay Salmon with Kohlrabi and Curry Squash Puree (second course)
Porcelet Pork Chop with Sweet Potatoes (second course)
Flourless Chocolate Cake (third course)
To check out the complete XIX Experience menu, visit https://www.hyatt.com/corporate/restaurants/nineteen-restaurant.
The dinner is priced at $49 for the three-course tasting (pricing excludes taxes, gratuity, and beverages).
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