Thistle, the leading tech-enabled food and nutrition company that delivers delicious, ready-to-eat plant-forward and planet-friendly meals to customer doorsteps, announces the launch of Thistle meal subscriptions on the East Coast. Customers get access to an ever-changing menu of the best-tasting, freshest, ready-to-eat plant-forward meals, snacks, soups, and organic cold-pressed juices conveniently delivered to their doorstep … Continue reading
Binti Cafe, a plant-based coffee shop and juice bar, soft opened today at 1800 Frankford Avenue in Fishtown joining many other coffee shops and plant-based options in this hot neighborhood that offers something for everyone. Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
Pressed, one of the leading cold-pressed juice and plant-based treats brands, is opening a new location in Midtown Village. This is Pressed’s first location in the Philly/PA market and is scheduled to open on Saturday, May 7 at 113 S 13th St, Philadelphia, PA 19107. With a wide range of products including cold-pressed juices, functional shots, grab-and-go … Continue reading
A plant-based food product that I was recently introduced to is Casa Verde, a line of Latin-influenced plant-based packaged meals. I was able to sample them a couple of months ago and I was impressed with the flavors and versatility of each one. Founder Harry Lewis’ mission for Casa Verde is to offer delicious, wholesome, … Continue reading
HipCityVeg, known for its plant-based takes on American favorites, introduces two new Buffalo menu items this week, the Crispy Buffalo Bleu Sandwich, and Crispy Buffalo Chick’n Salad. The new Crispy Buffalo Bleu Sandwich has Crispy Chick’n tossed in buffalo sauce, with bleu cheese, iceberg lettuce, celery slaw, and tomato, on a potato bun. The Crispy Buffalo Chick’n Salad features Romaine lettuce, Crispy Chick’n, celery slaw, buffalo … Continue reading
Indian Chaat Factory is a new virtual concept by popular Philadelphia Indian food restaurant Tiffin Indian Cuisine, offering a 100% plant-based menu. While quite common throughout India, chaats are an unfamiliar offering in the land of chicken tikka masala and saag paneer. These savory dishes, with a Tiffin twist, are a cross between a meal and … Continue reading
🥕🥕🥕🥕🥕 A new survey conducted by OnePoll on behalf of Bolthouse Farms Wunderoots™ found that carrots are Philly’s favorite veggie! Really? Read why: 🥕 72.5% of people representing Philly are more likely to eat carrots over any other vegetable, including asparagus (57.5%), cauliflower (46.25%), kale (27.5%), and artichoke (22.5%). 🥕 38.7% of Philadelphians who took the poll believe … Continue reading
This Saturday, June 19th, in honor of Juneteenth, HipCityVeg will donate 10% of all sales to Equal Justice Initiative, an organization that fights every day for racial and economic justice. EJI’s founder is Philadelphia native, Bryan Stevenson, who is also well known for his book Just Mercy, and the subsequent movie based on the book. Yet another reason … Continue reading
PLNT Burger, a plant-based burger and milkshake chain, will open its newest Philadelphia-area location inside of the Whole Foods in Jenkintown this Friday at 11 a.m. This will be the second Pennsylvania location of the DC-area-based company started by celebrity chef Spike Mendelsohn. The first area location is inside of the Whole Foods in Wynnewood. … Continue reading
