Gluten-free and miss having a classic cookie ice cream sandwich? Take note of this! Two Flakely soft gluten-free chocolate chip cookies are paired with Zsa’s vanilla ice cream for a gluten-free chipwich with rainbow sprinkles. Each chipwich is $9 and to celebrate PRIDE, a portion of the proceeds will go to the William Way Community … Continue reading
Category Archives: Gluten Free
Women Chefs in Philadelphia You Should Know: Chef Lila Colello
I’ve written about Chef Lila Colello many times before. The first article dates back over ten years ago and last summer, about the pop-up shop she ran in Narberth. Since her Celiac disease diagnosis many years ago, classically-trained pastry chef Lila has been helping gluten-free folks with fresh-made artisan bread, pastries, and other baked specialties. Her award-winning Flakely gluten-free baking operation … Continue reading
Product Corner: Naked Nutrition Gluten-Free Protein Cookies
Did you know that SOFT, gluten-free, soy-fee, GMO-free, no high fructose corn syrup cookies exist? They do! I recently tried the new Naked Cookies by Naked Nutrition and I was blown away by how good they are. Most gluten-free cookies are dry, crumbly, and taste like cardboard. I’m happy to say that these are the … Continue reading
Flakely Gluten-Free Bakery Pop-Up at Pinwheel Provisions in Narberth
Flakely, a Main Line-based gluten-free baker of artisan bread and French pastries, will pop up and fully take over the Pinwheel Provisions storefront located at 121 N. Narberth Ave., Narberth, PA, starting on June 30 through August 7. Pinwheel Provisions, who had been carrying Flakely products since last year, will be going on vacation and … Continue reading
Banza Pizza Coming to Oath Pizza in Philadelphia
Starting today, Banza will begin rolling out its chickpea pizza crust to guests at Oath’s 50+ restaurants, beginning with one of its Philadelphia-area locations in Ardmore, PA at 59 St James Place. This is a strategic decision made by Oath, whose consumers have been asking for a pizza that is both gluten-free and vegan — … Continue reading
New Site Finds Suitable Philadelphia Restaurants for Food Restrictions
Over 10% of the population has an allergy, and an even larger portion follow a diet. For most, finding suitable dishes at restaurants is a frustrating process. The lack of options means settling for the same tiring dishes like garden salads, veggie burgers or plain rice. A new start-up is helping anyone with a dietary … Continue reading
Flakely Gluten-Free Launches New Web Store (Promotional Offer)
You can now order fresh, gluten-free bread and pastry online. Main Line-based Flakely has launched its web store allowing customers to conveniently order gluten-free brioche bread, gluten-free brioche buns, and gluten-free croissants at flakelygf.com. For the month of July, they are offering my readers 10% off any order. Use code “PGRUB7” at checkout. Orders can … Continue reading
Celiac Baker Delivering Gluten-Free Bread During COVID-19 Crisis
During this difficult time, everybody is rushing out of their homes to the supermarkets to stock up on food and household goods. There’s normally enough to go around under usual circumstances, but during a crisis, people kick into panic-buying mode taking way more than their fair share. People with Celiac disease and living gluten-free lifestyles … Continue reading
Having a Gluten-Free Thanksgiving? Order GF Croissants from Flakely
If you live a gluten-free lifestyle due to celiac disease or a gluten-intolerance and miss enjoying a buttery, flaky croissant, you’re in luck. Gluten-free croissants not only exist, but you’ll be happy to know that a local business makes them fresh and you can have them shipped or delivered just in time for the holidays. … Continue reading
The Best Gluten-Free, Non-Dairy Pizza in Warrington, PA
This guest post is written by Andrea Blau. When pizza is one of your favorite foods and you have been told that you have an allergy to both wheat/gluten and dairy, that pretty much knocks that off the list of things you can eat. When I found out that I was allergic to gluten and … Continue reading