Warm up and indulge in a hearty winter meal with Iron Hill Brewery & Restaurant’s new limited-time Gold Medal Ribs & Chicken Menu featuring scratch-made Vienna Red Lager Barbeque Sauce deliciously crafted with Iron Hill’s signature beer. Available in all Iron Hill Brewery & Restaurant locations now through February 29, 2024.
Say goodbye to bland diets and hello to flavor-packed choices. Dig into a Full Rack of BBQ Baby Back Ribs ($28.95), a Half Rack of Baby Back Ribs ($17.95), or the irresistible BBQ Baby Back Ribs and Chicken combo featuring a half rack of ribs and an herb-marinated grilled chicken breast ($21.95). All the mouthwatering menu items are served with golden French fries and creamy cole slaw. Iron Hill’s menu is not only crafted to pair with beer, but the brewery’s signature gold medal-winning Vienna Red Lager is the star ingredient in the barbeque sauce.
“On cold winter nights, nothing is better than gathering with friends and family to share a rich, comforting meal. That’s why we created our Ribs & Chicken Menu to offer hearty meals that pair perfectly with our craft beer and will transport you to the sun-soaked barbecues of summer,” says Brendan Mullan, Executive Chef of Iron Hill Brewery & Restaurant.
Give it a try and let us know what you think!
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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