Chefs / Fundraisers

FringeArts Benefit FringeFEAST debuts on October 18

FringeArts, Philadelphia’s home for contemporary performance and progressive world-class art, presents the inaugural FringeFEASTa one-of-a-kind collaborative dinner featuring top tier cuisine, seasonal libations, and extravagant entertainment while benefiting FringeArts, on Tuesday, October 18 at 7pm at La Peg (140 N Columbus Blvd)

FringeFEAST consists of seven of Philadelphia’s most promising Chefs presenting a five-course, prix fixe dinner showcasing a variety of Philadelphia’s distinctive and unique flavors, hosted by Jarbeaux of the Bearded Ladies Cabaret.

The thoughtfully curated multi-course dinner menu showcased at La Peg on Tuesday, October 18 is helmed by Kenny Bush of La Peg, Jezabel Careaga of Jezabel’s Café, Nate Johnson and Cory Reuss of Garces, Christopher Kearse of Forsythia, Grant Lloyd of Bistro La Minette, and dessert by Tova duPlessis of Essen Bakery. FringeFEAST is highly exclusive as space is very limited.

This is a chef-driven event and the meal will include meat and seafood. Tickets are $250/person, and available for online purchase.

The annual Fringe Festival serves as a platform for local, national and international artists of all disciplines and levels of achievement. 

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