Too hot to stay home and cook? Iron Hill Brewery & Restaurant locations has you covered! Now through September 2nd, peep these summer specials.
Iron Hill’s new Power Bowls are protein-packed and loaded with fresh flavors and ingredients, and are available in-store or for takeout. There are three different power bowls, including:
The Tuscan Bowl ($11) – romaine, watercress, frisee, arugula, cannellini beans, red onion, black olives, shaved parmesan cheese, lemon vinaigrette
The California Bowl ($13) – iceberg, kale, spinach, basil, Persian cucumber, rainbow cherry tomatoes, charred red onion, carrots, feta cheese, serrano peppers, avocado, sweet and zesty vinaigrette
The Superfood Bowl ($9) – a blend of shaved brussels sprouts, napa cabbage, kohlrabi, broccoli, kale, lemon-tahini dressing.
For an extra pack of protein, add grilled chicken for $4 or salmon for $6.
Every Tuesday in the summer is Taco Tuesday at Iron Hill, with a chef-inspired a la carte taco promotion for just $5 per taco. Every location will offer their own individual chef’s choice – for more information on the taco of the day at your location, check ironhillbrewery.com. Companywide taco choices include:
Jerk Chicken with Mango Salsa
shredded lettuce, Mexican crema, mango salsa, cilantro
Fried Shrimp Taco
red cabbage slaw, sweet corn relish, cilantro aioli
Korean Cheesesteak Taco
sautéed onions, peppers, carrots, American cheese, slaw, queso fresco
Vegetarian Thai Cauliflower Taco 5
red cabbage slaw, Thai peanut sauce, bean sprouts, scallion
$10 Happy Hour Burgers
During Happy Hour (M-F) from 4pm to 6pm, all Iron Hill burgers will be available for $10. Add a pint of any signature beer for just $3!
Sunday Family Barbecue
End your week right at Iron Hill with their Sunday Family Barbeque. Iron Hill offers a family-style promotion, see menu below, which is served with 4 ears of corn and a family-size order of coleslaw.
Family Size Salads (select 1)
Romaine, Parmigiano Reggiano cheese, malted barley croutons, creamy caesar dressing
Romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, malted barley croutons, creamy blue cheese dressing
Entrees (select 4)
Pan-seared frenched chicken breast served with our Saint Louis-style barbeque sauce
Marinated in herbed infused olive oil, grilled and thinly sliced, served medium
VIENNA RED LAGER-BRAISED PULLED PORK
Saint Louis-style barbeque sauce
GOLD MEDAL BABY BACK RIBS – HALF RACK
Bedotter Ale barbeque glaze
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