Too hot to stay home and cook? Iron Hill Brewery & Restaurant locations has you covered! Now through September 2nd, peep these summer specials.

Power Bowls

Iron Hill’s new Power Bowls are protein-packed and loaded with fresh flavors and ingredients, and are available in-store or for takeout. There are three different power bowls, including:

The Tuscan Bowl ($11) – romaine, watercress, frisee, arugula, cannellini beans, red onion, black olives, shaved parmesan cheese, lemon vinaigrette

The California Bowl ($13) – iceberg, kale, spinach, basil, Persian cucumber, rainbow cherry tomatoes, charred red onion, carrots, feta cheese, serrano peppers, avocado, sweet and zesty vinaigrette

The Superfood Bowl ($9) – a blend of shaved brussels sprouts, napa cabbage, kohlrabi, broccoli, kale, lemon-tahini dressing.

For an extra pack of protein, add grilled chicken for $4 or salmon for $6.

Taco Tuesday

Every Tuesday in the summer is Taco Tuesday at Iron Hill, with a chef-inspired a la carte taco promotion for just $5 per taco. Every location will offer their own individual chef’s choice – for more information on the taco of the day at your location, check ironhillbrewery.com. Companywide taco choices include:

Jerk Chicken with Mango Salsa 
shredded lettuce, Mexican crema, mango salsa, cilantro

Fried Shrimp Taco 
red cabbage slaw, sweet corn relish, cilantro aioli

Korean Cheesesteak Taco
sautéed onions, peppers, carrots, American cheese, slaw, queso fresco

Vegetarian Thai Cauliflower Taco  5
red cabbage slaw, Thai peanut sauce, bean sprouts, scallion

$10 Happy Hour Burgers

During Happy Hour (M-F) from 4pm to 6pm, all Iron Hill burgers will be available for $10. Add a pint of any signature beer for just $3!

Sunday Family Barbecue

End your week right at Iron Hill with their Sunday Family Barbeque. Iron Hill offers a family-style promotion, see menu below, which is served with 4 ears of corn and a family-size order of coleslaw.

Family Size Salads (select 1)

CAESAR SALAD

Romaine, Parmigiano Reggiano cheese, malted barley croutons, creamy caesar dressing

CHOPPED SALAD

Romaine and iceberg, bacon, gorgonzola cheese, plum tomatoes, malted barley croutons, creamy blue cheese dressing

Entrees (select 4)

CHICKEN BREAST

Pan-seared frenched chicken breast served with our Saint Louis-style barbeque sauce

FLANK STEAK

Marinated in herbed infused olive oil, grilled and thinly sliced, served medium

VIENNA RED LAGER-BRAISED PULLED PORK

Saint Louis-style barbeque sauce

GOLD MEDAL BABY BACK RIBS – HALF RACK

Bedotter Ale barbeque glaze