International Curry Week is celebrated throughout the world from October 12 to 28 and Karma Restaurant located at 246 Market Street is celebrating.
The special curry-centric menu will allow customers to select a three dish sampler for a special price of $25, which will feature a generous combination of the three selected curry dishes, while the curry-inspired cocktails are priced at $7 apiece.
Karma’s curry creations include:
Butter Chicken, which is cooked in a clay oven and simmered in a creamy tomato-based rich sauce;
Lamb Sukka, slow-cooked lamb is accompanied by vegetables and curry leaves with whole spices to make a semi gravy sukka sauce;
Mushroom Pepper Masala, with onions and peppers along with coriander seeds in a semi gravy;
Naddan Chicken Curry, a Southern Indian staple, where bone-in chicken is simmered with garlic, ginger, mustard seeds, curry leaves and cumin seeds along with a number of other spices to make a savory light curry sauce.
Scallops & Crab Curry, which features a coconut cream and lump crab-based curry with onions, pan-fried in lightly dusted Indian spices and whole spices simmered in the sauce.
The three dish sampler includes any combination of the curry dishes, though you will need to add a $10 supplement to include the Scallop & Crab Curry.
For the cocktails, curry lovers can select either:
“The Maharashtra” featuring Jamison Irish Whiskey, Pirate Rum, egg white, saffron-infused syrup, honey, and lemon juice;
“Indian’s Leche’s” with Grey Goose, Leche juice, grenadine, and simple syrup;
“The Rubber Estate” an Indian style Old Fashioned featuring Templeton, Campari Liqueur, Angostura bitters, sweet & soup, and simple syrup;
“Fizzy White” featuring Bira 91 White, dry gin, lemon juice, and an orange peel.
International Curry Week is sponsored by India’s Bira 91.
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