Karma Indian Cuisine, hailing from the same ownership as Karma Restaurant in Old City, is now open for fast casual, on-the-go-style authentic Indian cuisine in The Concourse at Comcast Center. At Karma, diners can expect the eatery’s signature high-quality and authentic Indian cuisine in a quick service on-the-go format. Menu highlights include traditional Indian dishes … Continue reading
Category Archives: Indian
Product Corner: Make Indian Meals at Home with moji masala
Are you a fan of Indian food but prefer to order from an Indian restaurant? Are you intimidated by attempting to cook Indian food at home? You shouldn’t be! A Philadelphia-based company is demystifying cooking Indian food at home with pre-packaged spice blends, recipes, and shopping lists designed to help you make delicious Indian meals … Continue reading
The Curry Blossom Indian Street Food Debuts at Old City Kitchen
On Friday, January 13, The Curry Blossom will debut at Old City Kitchen at 218 Market Street from 3 to 7 pm or sold out. Featured Indian street foods include: Chicken Biryani, Cumin Raita, and Mango Lassis. The Curry Blossom is a new Indian Street Food concept by Indian Cooking Instructor and Chef Chetna Macwan. … Continue reading
Tiffin Indian Cuisine To Open 10th Location in Malvern, PA
Popular local Indian food chain Tiffin will be opening its 10th location at The Court at Malvern Shopping Center at 5 South Morehall Road in Malvern, PA between the AT&T store and SuperCuts. It will be taking over the space of a former Smashburger. There’s also a Panera Bread and Tropical Smoothie Cafe in this … Continue reading
Women Chefs in Philadelphia You Should Know: Chef Chetna Macwan
Women’s History Month is over, but I have decided to keep this series going because there are so many still relatively unknown and unsung women chefs/cooks/food entrepreneurs in the Philadelphia food scene. I feel like they could use more attention and you should know about them. So, if you or someone you know should be … Continue reading
A Taste of Bangladesh in Center City West at Abiha Kitchen
Abiha Kitchen officially opened on January 1st at 2101 Chestnut Street in Center City West by Chef Hasan Ahammad and his partner Fahim Mollah serving south Asian dishes that are most popular in India, Pakistan, and Bangladesh. Family is the inspiration of this halal restaurant in Philadelphia. Abiha, the Arabic word for “her father,” is … Continue reading
Tiffin Indian Cuisine Launches 100% Plant-Based Indian Chaat Factory
Indian Chaat Factory is a new virtual concept by popular Philadelphia Indian food restaurant Tiffin Indian Cuisine, offering a 100% plant-based menu. While quite common throughout India, chaats are an unfamiliar offering in the land of chicken tikka masala and saag paneer. These savory dishes, with a Tiffin twist, are a cross between a meal and … Continue reading
Tiffin Indian Cuisine Uses Returnable and Reusable Containers
Last March, Tiffin Indian Cuisine began offering a new line of eco-friendly take-out containers that can be used, returned to the restaurants and used again, up to 1,000 times. The initiative has been such a hit, Tiffin President and CEO Munish Narula is being sought after to provide guidance to other restaurants on how to … Continue reading
New Food Startup Introduces Tomato Lonsa to Philadelphia and South Jersey
I recently stumbled upon Aaji’s Foods at Haddonfield Farmers Market and met Rajus, who introduced himself and his family (wife Poorva, father Arvind, and mother, Vijoo). They told me about their food product, tomato lonsa, a flavorful tomato-based condiment often used as a dip, sauce, or complement to other foods. I’m always open to hearing about … Continue reading
Twisted Indian Wraps Comes to Philadelphia
Canadian fast-casual restaurant chain Twisted Indian Wraps has launched in Philadelphia working out of Fairfoods, a ghost kitchen in the Mantua neighborhood of West Philly at 3300 Fairmount Avenue. The Philadelphia franchise owner and operator Adit Baruah, 29, says this is his first foray into the food business. “I’ve always wanted to work with food … Continue reading