On Friday, January 13, The Curry Blossom will debut at Old City Kitchen at 218 Market Street from 3 to 7 pm or sold out. Featured Indian street foods include: Chicken Biryani, Cumin Raita, and Mango Lassis. The Curry Blossom is a new Indian Street Food concept by Indian Cooking Instructor and Chef Chetna Macwan. … Continue reading
Popular local Indian food chain Tiffin will be opening its 10th location at The Court at Malvern Shopping Center at 5 South Morehall Road in Malvern, PA between the AT&T store and SuperCuts. It will be taking over the space of a former Smashburger. There’s also a Panera Bread and Tropical Smoothie Cafe in this … Continue reading
Women’s History Month is over, but I have decided to keep this series going because there are so many still relatively unknown and unsung women chefs/cooks/food entrepreneurs in the Philadelphia food scene. I feel like they could use more attention and you should know about them. So, if you or someone you know should be … Continue reading
Abiha Kitchen officially opened on January 1st at 2101 Chestnut Street in Center City West by Chef Hasan Ahammad and his partner Fahim Mollah serving south Asian dishes that are most popular in India, Pakistan, and Bangladesh. Family is the inspiration of this halal restaurant in Philadelphia. Abiha, the Arabic word for “her father,” is … Continue reading
Indian Chaat Factory is a new virtual concept by popular Philadelphia Indian food restaurant Tiffin Indian Cuisine, offering a 100% plant-based menu. While quite common throughout India, chaats are an unfamiliar offering in the land of chicken tikka masala and saag paneer. These savory dishes, with a Tiffin twist, are a cross between a meal and … Continue reading
Last March, Tiffin Indian Cuisine began offering a new line of eco-friendly take-out containers that can be used, returned to the restaurants and used again, up to 1,000 times. The initiative has been such a hit, Tiffin President and CEO Munish Narula is being sought after to provide guidance to other restaurants on how to … Continue reading
I recently stumbled upon Aaji’s Foods at Haddonfield Farmers Market and met Rajus, who introduced himself and his family (wife Poorva, father Arvind, and mother, Vijoo). They told me about their food product, tomato lonsa, a flavorful tomato-based condiment often used as a dip, sauce, or complement to other foods. I’m always open to hearing about … Continue reading
Canadian fast-casual restaurant chain Twisted Indian Wraps has launched in Philadelphia working out of Fairfoods, a ghost kitchen in the Mantua neighborhood of West Philly at 3300 Fairmount Avenue. The Philadelphia franchise owner and operator Adit Baruah, 29, says this is his first foray into the food business. “I’ve always wanted to work with food … Continue reading
When Nik and Cindy Minhas moved to South Jersey from Vancouver, British Columbia, in 2003, they noticed a distinct lack of Indian food. For the longest time, they had discussed the idea of opening an Indian restaurant in the area. Seeing that the population in Gloucester County was starting to grow and become more multicultural, … Continue reading
The Indian Grill, a new BYOB restaurant located in Old City, has brought the tastes and ambiance of Indian culture to Philadelphia. Inspired by the royal courts in India, The Indian Grill specializes in North Indian cuisine with options of Indo-Chinese food. The restaurant recently opened for daily lunch and dinner at 114 Chestnut Street. The Indian … Continue reading
