Attico Rooftop Kitchen + Lounge, Center City Philadelphia’s newest rooftop garden and cocktail bar with some of the best views in the city, today unveiled its full menu of sophisticated small plates, light bites and craft cocktails.
Overlooking Broad Street on the Avenue of the Arts, Attico sits 16 stories high atop The Cambria Hotel, offering patrons a lofty, indoor/outdoor rooftop conservatory space.
Jason Cichonski (Ela) and Stacey Lyons are managing operations and Executive Chef is Matthew Gansert (Ex-Resurrection Ale House, Will BYOB, Jaxon BYOB).
Menu highlights include:
Grilled Baby Gem Caesar Salad (pictured above) – Serrano ham + red onion + herb breadcrumbs + parmesan dressing
Chicken Fried Lobster Sandwich – shaved fennel + lobster butter + caviar + Martin’s potato roll
Chicken Liver Mousse – Pumpkin spice bread + raisin and black agro dolce + toasted oat crunchies
Bundt Cake – Honeycrisp apple + speculoos icing
Operating hours are:
Monday* to Wednesday: Kitchen – 5 pm to 10 pm; Bar 5 pm to 11 pm
Thursday: Kitchen – 5 pm to 10 pm; Bar 5 pm to 12 pm
Friday and Saturday: Kitchen – 5 pm to 11 pm; Bar 5 pm to 2 am
*Monday hours start 10/15; Lunch and Sunday brunch coming soon.
Attico Rooftop Kitchen & Lounge is located at 219 S. Broad Street, Philadelphia.
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