Sullivan’s Steakhouse King of Prussia just unveiled an expansive new culinary menu. Guests can now enjoy an extensive menu of seven bone-in selections including a Bone-In Ribeye Cowboy Cut (pictured above), Wagyu Bone-In Strip and Long-Bone Berkshire Pork Chop.
Many chefs and culinary experts agree that the best way to cook meat is with the bone-in. As the marrow of the bone heats up, the juices of the bone seep into the meat and result in a juicer, smoother and more buttery flavor profile.
Sullivan’s is also bringing back the lost art of tableside preparation with a new BLT Salad (pictured above) and Chocolate Meltdown, both assembled and served directly in front of guests.
Check it out and tell us your thoughts!
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.