As the sweltering Philadelphia summer gives way to a seasonally civilized September, October, and November, Gran Caffe L’Aquila offers the ideal sweet treat for the Fall — Brioche Con Gelato!
This Italian version of an ice cream sandwich features the sweet and creamy Gran Caffe L’Aquila specialty Gelatos by World Champion Gelato Maker Stefano Biasini, served on a freshly baked Brioche bun dusted with powdered sugar.
Choose any flavor Brioche con Gelato for just $6.50. And though it is perfectly paired with one of Gran Caffe’s wonderful coffees or house wines, it’s also suitable to be ordered to go at the counter and eaten on the run.
Gran Caffe L’Aquila is located at 1716 Chestnut Street in the Rittenhouse Square neighborhood.
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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