Philly Grub

Starting this weekend, Saturday April 29, 2017, Vintage Wine Bar & Bistro will serve Brunch every Saturday and Sunday from 11am to 3pm.

Highlights of the menu will include the

• Vintage Eggs Benedict -poached eggs, housemade English muffins, Béarnaise & choice of beet cured smoked salmon or seared ham ($15)

• Breakfast Slider – A beef slider with crispy maple pork belly, raspberry puree and a multigrain french toast bun ($5)

• Fresh Fruit Plate for the table ($10)

• French Toast with an orange hazelnut gastrique and Nutella whipped cream ($12)

• French Omelette made with Camembert & fresh herbs ($12)

• Croque Monsieur ($13)

Pan Seared Country Pâté will be one of the “choice of breakfast meats” options.

Vintage Wine Bar & Bistro is known for their wine list; offering over 60 wines by the glass. Their French-American Style bistro menu is brought to you by Chef Peter Pray. They also offer a full service bar with over 25 beers, wine inspired cocktails, and of course classic brunch drinks.

Vintage Wine Bar & Bistro
129 S 13th St
Philadelphia, PA 19107
215-922-3095

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com