Square 1682 just launched a new three-course “Express Lunch” program, that will guarantee a 45 minutes or less lunch at the popular Rittenhouse Square restaurant. One of the entree items on the new prix fixe lunch menu is a Short Rib Cheesesteak.
Short. Rib. Cheesesteak!
The lunch tray is priced at $19.99 and is available Monday through Friday between 11:30am and 2:30pm.
Executive Chef Bobby Surdam has created a menu that allows patrons to not only experience a full three-course meal, but makes it possible for Center City lunch crowds to enjoy both a delicious and quick lunch as well.
“We know how busy our clientele is so we consistently work to present a menu that’s expedited rather quickly, but is also delicious and complete,” said Chef Bobby. “We want our patrons to leave completely satiated — and still have enough time to make it to their post-lunch meetings.”
Guests will have their choice of a selection of Snacks, including:
Bacon Wrapped Dates paired with goat cheese
Crispy Calamari tossed in shishito peppers, parsley and cajun remoulade
Bowl of Chilled Asparagus Soup
Bowl of Chicken Noodle Soup filled with patty pan squash, zucchini and orecchiette
Short Rib Cheesesteak roasted with peppers and onion marmalade
Falafel Sandwich smeared with chickpea fritter, chow chow, cucumber yogurt, capers and ciabatta
Fried Chicken Sandwich made with spiced buttermilk chicken, smoked applewood bacon, brioche and the house made ranch
Square 1682 Burger with Cabot cheddar, onion marmalade, pecanwood smoked bacon
All sandwiches are served with a side of fries, too!
Guests can end their express lunch and satisfy their sweet tooth with a selection of “Sweets” including:
Tres Leches Cake caramelized with candied nuts
Giant Homemade House Cookie
Market Seasonal Creme Brulee
Square 1682’s housemade healthy raw juices ($9), Being Green, Beets Me or Daily Dose, are the perfect pairing to Chef Bobby’s lunch tray.
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