Opa is rolling out a new DIY item to their menu: Roll Your Own Dolmades!
Chef Bobby Saritsoglou puts together a spread of dolmades (stuffed grape leaves) ingredients for guests to assemble on their own as a start to their meal at Opa.
The dolmade board is $20 and comes with:
- Brined Grape Leaves
- Braised Beef
- Paprika Chicken
- Seasoned Rice with apricot, dates, currants
- Tursi (pickled vegetables)
- Chickpea salata
- Housemade spiced pepper condiments (in squeeze bottles – long hots and Florina peppers)
- Sprigs of dill and parsley
The dish is gluten free and low carb for those with special diets. Additionally, they will happily increase vegetable portions for vegetarians upon request.
Roll on in to take advantage of this build-your-own starter! Opa is located at 1311 Sansom Street.
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