There is, quite literally, a “food holiday” for everything, which can make being a “foodie” fun or stupid. This Wednesday, November 2nd, is National Deviled Egg Day.
Personally, I love deviled eggs. They’ve come a long way from picnic favorite to a starring role on menus across the city. I get that they’re not for everybody texturally or diet-wise, but since it just happens to be their day in the food holiday spotlight tomorrow, I wanted to call out some Philadelphia restaurants doing the classic creamy concoction in interesting ways.
Ocean Prime (Center City)
White Truffle Caviar Deviled Eggs appetizer topped with a slice of black truffle, caviar and minced chives ($13)
Parc (Rittenhouse Square)
Deviled eggs with dressed King Crab for lunch or dinner ($10)
The White Dog Cafe (University City)
Sandy Ridge deviled eggs, half dozen, cage-free, chef ‘s assortment of seasonal fillings ($10)
Square 1682 (Rittenhouse Square)
Deviled eggs served with Braised Berkshire pork and pickled ramp ($9)
Kraftwork (Fishtown)
Smoked Salmon deviled eggs with pumpernickel croutons, red onion, fresh dill, lemon creme fraiche ($8)
Urban Farmer (Logan Square)
Deviled eggs with bourbon maple candied bacon for lunch ($8)
The Dandelion (Rittenhouse Square)
Classic deviled eggs with curry, paprika, and cayenne for lunch or dinner ($8)
Bar One (South Philadelphia)
Pesto deviled eggs ($7)
Lloyd Whiskey Bar (Fishtown)
Crispy fried deviled eggs with chipotle aoili ($6)
Time (Midtown Village)
Deviled eggs with bacon bits on the bar menu ($6)
Capofitto (Old City)
Deviled eggs starter made with local eggs, and topped with robiola, house-made mayonnaise, and pancetta ($6)
Bridget Foy’s (South Street)
Deviled eggs starter with country ham ($5)
The Olde Bar (Old City)
Deviled eggs with capers & tarragon ($5)
Taproom on 19th (Girard Estate/South Philadelphia)
Chef’s Creation ($1 per egg)
Certainly there are many others. If we’re missing your favorite, let us know! Would also love to hear from people who make their own in special ways, too.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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