Tria Taproom at 2005 Walnut Street will Start Serving Brunch on Saturdays
Beginning on Saturday, July 16 at 11 a.m., popular all-tap Tria Taproom will debut a new Brunch Menu. The weekends-only menu will be available from 11 a.m. until 3 p.m. on Saturdays and Sundays, complete with brunch dishes and new “Brunch Brews” beer cocktails.
Brunch dishes will include:
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Latkes with beet-cured salmon, golden beet relish, horseradish cream and dill
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Pequea Valley Yogurt Parfait with house-made granola, blueberry compote and toasted coconut
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Eggs Benedict with Daisyfield smoked ham, beer-naise and crispy potato on a Portuguese muffin
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House-Made Duck Scrapple with poached eggs, beer-naise and grilled baguette
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Waffles with bananas, sweet cream and maple syrup
Brunch Brews will include:
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Lemon-Ale, Tired Hands Hop Hands with San Pellegrino Limonata
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The Whetted Orange, Allagash White with orange juice
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Darker Beer Sweeter Fruit, Great Lakes Edmund Fitzgerald with pomegranate juice
Brunch dishes range in price from $9 to $16; all Brunch Brews are just $6 each.
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