Beginning on Saturday, July 16 at 11 a.m., popular all-tap Tria Taproom will debut a new Brunch Menu. The weekends-only menu will be available from 11 a.m. until 3 p.m. on Saturdays and Sundays, complete with brunch dishes and new “Brunch Brews” beer cocktails.
Brunch dishes will include:
Latkes with beet-cured salmon, golden beet relish, horseradish cream and dill
Pequea Valley Yogurt Parfait with house-made granola, blueberry compote and toasted coconut
Eggs Benedict with Daisyfield smoked ham, beer-naise and crispy potato on a Portuguese muffin
House-Made Duck Scrapple with poached eggs, beer-naise and grilled baguette
Waffles with bananas, sweet cream and maple syrup
Brunch Brews will include:
Lemon-Ale, Tired Hands Hop Hands with San Pellegrino Limonata
The Whetted Orange, Allagash White with orange juice
Darker Beer Sweeter Fruit, Great Lakes Edmund Fitzgerald with pomegranate juice
Brunch dishes range in price from $9 to $16; all Brunch Brews are just $6 each.
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