Internationally-renowned Southern Brazilian steakhouse Fogo de Chão (pronounced fo-go dee shown) is bringing the heat to King of Prussia’s culinary scene with the opening of its second Philadelphia-area location on Thursday, July 21 in the heart of King of Prussia’s bustling new Town Center.
“We’re very excited to open a second Fogo de Chão in the Philadelphia-area, and to be joining the King of Prussia Town Center family,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “We’ve kept an eye on the evolution of King of Prussia, and are thrilled to establish Fogo as a regular destination for residents and tourists alike.”
Fogo de Chão shares the Brazilian gaucho traditions of churrasco, the art of roasting meats over an open fire, and espeto corrido, or “continuous service.” Their menu features a wealth of savory, fire-roasted meats perfectly seasoned, prepared and carved tableside for each guest by a team of authentic Brazilian-trained gaucho chefs. To complement the variety of fire-roasted protein options, guests can also enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and authentic Brazilian side dishes.
King of Prussia’s culinary team is proudly led by Head Gaucho Rogerio Dalchiavon, who first learned the gaucho style of cooking on his family farm in Rio Grande do Sul, Brazil – the same state in which Fogo was founded. His team of Brazilian-trained gaucho chefs personally butchers all of the meats in-house, roasts them over an open fire, and then carves each piece tableside. Some guest favorites include:
Picanha – Their signature steak featuring the prime part of the sirloin, seasoned with sea salt, or flavored with garlic
Filet Mignon – The most elegant and tender cut of beef, it is simply dressed with sea salt to expose its natural flavors
Fraldinha – A richly marbled cut from the bottom sirloin
Cordeiro – Fresh lamb flavored with a special mint marinade, sliced off the bone or served as tender chops
Lombo – Pork loin encrusted with parmesan cheese, a house specialty in Brazil
Frango – A variety of cuts, including tender chicken breast wrapped in bacon, and chicken legs
The Town Center will also include the Bar Fogo concept, a more casual way to experience the restaurant’s distinctive menu offerings through smaller, shareable plates, a variety of craft cocktails, award-winning wines, and other drink options. In addition, King of Prussia will offer the new Gaucho Lunch menu, a customizable experience designed for time-crunched weekday diners craving Fogo’s authentic hospitality.
The restaurant boasts an award-winning wine list and an extensive drink menu, featuring Brazil’s national drink, the Caipirinha, handcrafted with cachaça, a Brazilian liquor made from sugarcane, fresh lime and sugar. To complete the dining experience, Fogo de Chão offers a tempting dessert menu, including a signature Papaya Cream – made with fresh papaya and vanilla ice cream, then finished with Crème de Cassis at the table.
Fogo de Chão was founded in 1979 in Porto Alegre, Brazil and expanded into the U.S. in 1997. The new King of Prussia location boasts a vibrant dining room, an outdoor patio, and a lively bar area. Private dining space is also available and offers complimentary A/V equipment, making Fogo the ideal place for meetings and group events.
Fogo de Chão has earned an abundance of glowing reviews in its 36 years of operation, including being recognized in the “Best Brazilian” category by Thrillist this year. Named one of America’s top restaurants by the Zagat Survey, Fogo de Chão has topped critics’ lists in locations such as Dallas, São Paulo, Miami, Beverly Hills, Rio de Janeiro, and Chicago. Wine Spectator has also presented Fogo de Chão with its Award of Excellence for the past 14 years.
A dining experience for all ages, children six and under enjoy complimentary dining at Fogo de Chão and ages seven to 12 dine at half price for the full Churrasco experience. Beverages, desserts, tax and gratuity are additional.
Fogo de Chão King of Prussia is located in the heart of King of Prussia’s Town Center at 155 Main Street. Hours are as follows:
Monday through Friday: 11 am to 2 pm
*Lunch service begins Friday, July 22
Monday through Thursday: 5 to 10 pm
Friday: 5 to 10:30 pm
Saturday: 4 to 10:30 pm
Sunday: 4 to 9:00 pm
Saturday and Sunday: 11 am to 2 pm
Monday through Friday: 4:30 to 6:30 pm (Available in the bar area only).
The Doyenne of Dining in Philadelphia and South Jersey.