Marigold Kitchen is unveiling their new Early Summer Menu
Known for keeping an element of surprise when presenting their 13-15 course feast, the chefs prefer not to divulge the full menu in advance. Instead, they are offering a peek at a few of the dishes.
Each course is meticulously designed for the eyes and the palate in whimsical Marigold Kitchen fashion. Menu highlights are as follows:
Whipped Fennel and Leek atop a house made flatbread with parsley, roasted artichoke and dried black olives:
Korean Head Cheese is formed into a torchon and served with wakame salad, pickled ginger, 5 day kimchi gel, and rice chips:
Lemon-thyme Potato Gnocchi are tossed with squab leg confit, black garlic-Madeira sauce and cured egg yolk:
Strawberry in multiple forms offers frozen aerated parfait, macerated fresh berries, strawberry gel, olive oil cake, mint plushes and pliable chantilly:
Marigold Kitchen is located at 501 S. 45th St. Philadelphia, PA 19104. Call 215-222-3699 for reservations.
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